Stereo 41 Menu — Middle Eastern Cuisine in Walnut Creek
(Menus below serve as sample menus. Prices and offerings are subject to change with market availability.)
Saturday & Sunday • 11:00 AM–3:00 PM
FROM THE TOP
OYSTERS
habanero & shallot, tomato & lime, gochujang & sudachi
HAMACHI SASHIMI
chili jam, pickled pear, lemon oil, sesame
TROUT SASHIMI
pistachio, radish, sudachi
HAMACHI TOSTADA
chili, avocado, umami mayo
VEGETABLE TOSTADA
market vegetables, avocado, salsa matcha
STEREO MEZZE PLATTER
muhammara, miso hummus, fromage blanc, crudité
CHICORY SALAD
labneh, marmalade, pomegranate seeds, almonds
BEET CARPACCIO
pomegranate molasses, goat cheese, pecan
BRUNCH ITEMS
FRENCH TOAST
baklava halva
PANCAKE
BREAKFAST SANDWICH
beef sausage, cheddar, potatoes, roasted tomato, sourdough pita
TWO EGG PLATE
scrambled egg, roasted potatoes
GOAT CHEESE OMELETTE
red bell pepper, roasted potato
SHAKSHUKA
tomato, harissa, egg, sourdough pita
AVOCADO TOAST
sourdough bread, pistachio, radish, sumac, sesame
SIDES
FRIES
TURMERIC RICE
ROASTED POTATOES
STEWED CHICKPEAS
Monday–Friday • 11:00 AM–5:00 PM
BUILD YOUR LUNCH
Bowl
turmeric rice, stewed chickpeas, cucumber salad
Salad
ancient grains, spring mix, olives, cherries, dill vinaigrette
Wrap
served w/cucumber salad
| Item | Bowl | Salad | Wrap |
|---|---|---|---|
| CITRUS GRILLED CHICKEN | $20 | $20 | $17 |
| GRILLED NORDIC TROUT | $30 | $26 | $19 |
| BRAISED BEEF | $25 | $22 | $19 |
| POMEGRANATE LAMB NECK | $25 | $22 | $19 |
| GRILLED HALLOUMI & FIG | $20 | $20 | $17 |
TO SHARE
OYSTERS
habanero & shallot, tomato & lime, gochujang & sudachi
TUNA TARTARE
crispy rice, tomatillo, pumpkin seeds, zaatar
HAMACHI SASHIMI
chili jam, pickled pear, lemon oil, sesame
HAMACHI TOSTADA
chili, avocado, umami mayo
VEGETABLE TOSTADA
market vegetables, avocado, salsa matcha
CHICORY SALAD
labneh, marmalade, pomegranate seeds, almonds
STEREO MEZZE PLATTER
muhammara, miso hummus, fromage blanc, crudité
BEET CARPACCIO
pomegranate molasses, goat cheese, pecan
BEEF KARAZ
sour cherry sauce, pine nuts, pomegranate molasses, red tea
HALLOUMI KEBAB
fig, honey, sesame, aleppo
3:00–6:00 PM daily • bar and patio
RAW
OYSTERS
habanero & shallot, tomato & lime
MEZZE BITES
STEREO MEZZE PLATTER
muhammara, miso hummus, fromage blanc, crudité
BEET CARPACCIO
pomegranate molasses, goat cheese, pecan
HALLOUMI KEBAB
fig, honey, sesame, aleppo
MUSHROOM KEBAB
tare, sesame, broccoli
CHICORY SALAD
labneh, marmalade, pomegranate seeds, almonds
HAMACHI SASHIMI
chili jam, pickled pear, lemon oil, sesame
TROUT SASHIMI
pistachio, radish, sudachi
HAMACHI TOSTADA
chili, avocado, umami mayo
VEGETABLE TOSTADA
market vegetables, avocado, salsa matcha
LAMB KARAZ
sour cherry, pine nuts, pomegranate molasses, red tea
DRINKS
DISCO NAP
mezcal, vanilla, coconut, pineapple
TANGIER DAYDREAM
gin, grapefruit, aperol, mint
ORANGE BLOSSOM GIMLET
gin, orange blossom, lime, honey
PISTACHIO SOUR
bourbon, pistachio, lemon, egg white
DRAFT BEER
RED OR WHITE WINE
RAW
TUNA TARTARE
crispy rice, tomatillo, pumpkin seeds, zaatar
HAMACHI SASHIMI
chili jam, pickled pear, lemon oil, sesame
HAMACHI TOSTADA
chili, avocado, umami mayo
OYSTERS
habanero & shallot, chojang & sudachi, tomato & lime
SEAFOOD PLATTER
12 oysters, hamachi sashimi, tuna tartare • add 1oz caviar +90 • black truffle supplement +20
FROM THE TOP
STEREO MEZZE PLATTER
muhammara, miso hummus, fromage blanc, crudité
NORI FALAFEL
tahini, lemon, chickpeas
SWEET POTATO TEMPURA
honey, harissa, sesame
CHICORY SALAD
labneh, marmalade, pomegranate seeds, almonds
BEET CARPACCIO
pomegranate molasses, goat cheese, pecan
VEGETABLE TOSTADA
market vegetables, avocado, salsa matcha
BAKED BRIE
honey, almond, jam, zaatar, sourdough pita
HALLOUMI KEBAB
fig, honey, sesame, aleppo
MUSHROOM KEBAB
tare sauce, sesame, broccoli
BEEF KARAZ
sour cherry, pine nuts, pomegranate molasses, red tea
ENTREES
A4 TENDERLOIN KEBAB
turmeric rice, stewed eggplant
BRAISED BEEF
tahini, eggplant marmalade, crispy shallot, chives
BASTILLA
lamb, Moroccan curry, honey, sesame, pistachio
SLOW COOKED LAMB NECK
zaatar, lentils, date jam, sourdough pita
CHICKEN TAJINE
farro, saffron, preserved lemon, & olives
GRILLED TROUT
fried potatoes, wasabi labneh, sesame, trout roe
LOBSTER RISOTTO
pecorino cheese, chives, chili
HOKKAIDO SCALLOPS
cultured miso, brown butter, feta
BUTTERFLY SNAPPER
1½ lb snapper, red bell pepper, adobo, chives
CHARRED CABBAGE & LENTILS
carrots, basil aioli, almonds
SIDES
COUSCOUS
olive oil, saffron, preserved lemon
STEWED CHICKPEAS
spiced tomato, feta, almond
CUCUMBER SALAD
tamari, herbs
TURMERIC RICE
pistachio, brown butter
SOURDOUGH PITA BREAD
OLIVES
SAUCES
TOUM
TAHINI
CHERMOULA
HARISSA
SALSA MATCHA
DESSERTS
BAKED ALASKA
vanilla cake, strawberry rose almond semifreddo
CHOCOLATE HALVA CAKE
dark chocolate mousse, honey ganache, hazelnut
BAKLAVA
jasmine diplomat cream, pistachio, honey
WHITE MARSHMALLOW
almond cake, white chocolate, pomegranate raspberry jelly